It's been awhile since I've done this. It's Thyme and Lemon Linguine with Mushrooms.
I spent a portion of last night trying to coach John through a recipe - it usually calls for Mushrooms and Parmesan Cheese in addition to the Thyme, Garlic, and Lemon-Juice he had, but I told him to chuck in an onion so it wasn't just plain pasta.
It would seem that it was good, but got progressively worse as he ate it.
He said my punishment was to make it at eat it. I was supposed to make it with the ingredients he had lying around, but I hoofed it to the store and made it "Right" per se...
I'm cheating to avoid eating last night's flavor-anomaly. Here's the recipe I crappily swapped around to accomodate what he had.
My apologies to your taste-buds, John.
Also, I found this white kerchief. I've taken to wearing it.
Very Cooking Mama.
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